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Download Free sampleSoy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
Soy Sauce Market contains market size and forecasts of Soy Sauce in global, including the following market information:
Global Soy Sauce Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soy Sauce Market Sales, 2017-2022, 2023-2028, (K Tons)
Global top five Soy Sauce companies in 2021 (%)
The global Soy Sauce market was valued at 1156.5 million in 2021 and is projected to reach US$ 2274.5 million by 2028, at a CAGR of 10.1% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Brewed Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soy Sauce include Haitian, Kikkoman, Shinho, Yamasa, Lee Kum Kee, Meiweixian, Shoda Shoyu, Jiajia and PRB BIO-TECH, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soy Sauce manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soy Sauce Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Soy Sauce Market Segment Percentages, by Type, 2021 (%)
Brewed
Blended
Global Soy Sauce Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Soy Sauce Market Segment Percentages, by Application, 2021 (%)
Household
Catering Service Industry
Food Processing
Global Soy Sauce Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Soy Sauce Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soy Sauce revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soy Sauce revenues share in global market, 2021 (%)
Key companies Soy Sauce sales in global market, 2017-2022 (Estimated), (K Tons)
Key companies Soy Sauce sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Haitian
Kikkoman
Shinho
Yamasa
Lee Kum Kee
Meiweixian
Shoda Shoyu
Jiajia
PRB BIO-TECH
ABC Sauces
Bragg Live Food
Nestl?
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Industry Market SizeSWOT AnalysisIndustry Major PlayersRevenue ForecastsHistorical and Forecast GrowthProfitability Analysis
