Soybean Plant Protein Market

Protein-based protein products come from plant sources, such as soybeans, wheat, and peas. Plant-based proteins are used in protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, bakery, food and sports nutrition products to enhance their nutritional and functional properties, Examples are texturing, emulsification, solubility, stability and binding. Soy protein helps lower cholesterol levels, improve metabolism, increase bone mineral density, and reduce the risk of cancer. Soy protein isolate is used in nutrition bars, meat substitutes, baked goods, sports nutrition products and beverages.

Soybean Plant Protein Market aims to provide a comprehensive presentation of the global market for Soybean Plant Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soybean Plant Protein. Soybean Plant Protein Market contains market size and forecasts of Soybean Plant Protein in global, including the following market information:

Global Soybean Plant Protein Market Revenue, 2018-2023, 2024-2035, ($ millions)

Global Soybean Plant Protein Market Sales, 2018-2023, 2024-2035, (Kiloton)

Global top five Soybean Plant Protein companies in 2022 (%)

The global Soybean Plant Protein market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Isolates Segment to Reach $ Million by 2035, with a % CAGR in next six years.

The global key manufacturers of Soybean Plant Protein include Cargill, Archer Daniels Midland Company, DowDuPont, Glanbia Plc, Kerry Group, Ingredion Incorporated, Burcon NutraScience Corporation and Sotexpro S.A., etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Soybean Plant Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Soybean Plant Protein Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Soybean Plant Protein Market Segment Percentages, by Type, 2022 (%)

Isolates

Concentrates

Protein Flour

Global Soybean Plant Protein Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Soybean Plant Protein Market Segment Percentages, by Application, 2022 (%)

Protein Beverages

Dairy Alternatives

Meat Alternatives

Protein Bars

Nutrition Supplements

Global Soybean Plant Protein Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Soybean Plant Protein Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Soybean Plant Protein revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Soybean Plant Protein revenues share in global market, 2022 (%)

Key companies Soybean Plant Protein sales in global market, 2018-2023 (Estimated), (Kiloton)

Key companies Soybean Plant Protein sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill

Archer Daniels Midland Company

DowDuPont

Glanbia Plc

Kerry Group

Ingredion Incorporated

Burcon NutraScience Corporation

Sotexpro S.A.

Outline of Major Chapters:

Chapter 1: Introduces the definition of Soybean Plant Protein, market overview.

Chapter 2: Global Soybean Plant Protein market size in revenue and volume.

Chapter 3: Detailed analysis of Soybean Plant Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Soybean Plant Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Soybean Plant Protein capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.