Specialty Food Ingredients Market

Specialty Food Ingredients refer to the raw material of food which added in a small amount. In our report Specialty Food Ingredients include Flavors and Colors, Texturants, Functional Food Ingredient, Sweeteners, Preservative and Enzymes etc.
Specialty Food Ingredients Market contains market size and forecasts of Specialty Food Ingredients in global, including the following market information:
Global Specialty Food Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Specialty Food Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Specialty Food Ingredients companies in 2021 (%)
The global Specialty Food Ingredients market was valued at 59680 million in 2021 and is projected to reach US$ 74190 million by 2028, at a CAGR of 3.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Flavors and Colors Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Specialty Food Ingredients include Kerry Groups, DuPont, Cargill, ADM, DSM, Givaudan Flavors, Firmenich, Symrise and Ingredion, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Specialty Food Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Specialty Food Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Specialty Food Ingredients Market Segment Percentages, by Type, 2021 (%)
Flavors and Colors
Texturants
Functional Food Ingredient
Sweeteners
Preservative
Enzymes
Others
Global Specialty Food Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Specialty Food Ingredients Market Segment Percentages, by Application, 2021 (%)
Beverages
Sauces, Dressings and Condiments
Bakery
Dairy
Confectionary
Others
Global Specialty Food Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Specialty Food Ingredients Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Specialty Food Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Specialty Food Ingredients revenues share in global market, 2021 (%)
Key companies Specialty Food Ingredients sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Specialty Food Ingredients sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry Groups
DuPont
Cargill
ADM
DSM
Givaudan Flavors
Firmenich
Symrise
Ingredion
Tate & Lyle
CHR. Hansen
IFF
BASF
Takasago
Novozymes