Specialty Starch market

Specialty Starch Market, Global Outlook and Forecast 2022-2028

  • 16 April 2022
  • Food and Beverages
  • 79 Pages
  • Report code : PMR-7002213

  • 4.7 (158)

Specialty Starch Market

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Specialty starches are prepared by controlling the ratio of ingredients, modifying hydroxyl groups, or by selectively separating particles based on size or other functional attributes to improve their properties and effectiveness in food systems. These can be achieved through chemical, physical, genetic or a combination of these methods. The main sources are corn, potato, wheat, tapioca flour, rice, and can be divided into thickeners, stabilizers, binders, emulsifiers, etc. according to their functions.
Specialty Starch Market contains market size and forecasts of Specialty Starch in global, including the following market information:
Global Specialty Starch Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Specialty Starch Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Specialty Starch companies in 2021 (%)
The global Specialty Starch market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Corn Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Specialty Starch include Cargill, Roquette Fr?res, Ingredion Incorporated, ADM, Tate & Lyle, Royal Avebe, DSM, BENEO and Hengrui Technology and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Specialty Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Specialty Starch Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Specialty Starch Market Segment Percentages, by Type, 2021 (%)
Corn
Potato
Wheat
Cassava
Rice
Canna
Pueraria
Global Specialty Starch Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Specialty Starch Market Segment Percentages, by Application, 2021 (%)
Food and Drink
Medical Insurance
Global Specialty Starch Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Specialty Starch Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Specialty Starch revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Specialty Starch revenues share in global market, 2021 (%)
Key companies Specialty Starch sales in global market, 2017-2022 (Estimated), (MT)
Key companies Specialty Starch sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Roquette Fr?res
Ingredion Incorporated
ADM
Tate & Lyle
Royal Avebe
DSM
BENEO
Hengrui Technology
COFCO Biochemical

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