Spirulina Food Market

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The two species are Arthrospira platensis and A. maxima. Its advantage for food security is that it needs less land and water than livestock to produce protein and energy.

Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% (51?71%) protein.

Spirulina Food Market aims to provide a comprehensive presentation of the global market for Spirulina Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Spirulina Food. Spirulina Food Market contains market size and forecasts of Spirulina Food in global, including the following market information:

Global Spirulina Food Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global Spirulina Food Market Sales, 2018-2023, 2024-2029, (Tons)

Global top five Spirulina Food companies in 2022 (%)

The global Spirulina Food market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Solid Food/Powder Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Spirulina Food include Aztec Spirulina, Prolgae Spirulina Supplies Pvt. Ltd., BATA Food, LEE BISCUITS (PTE.) LTD, Yingkou Biluyuan Health Food Co., Ltd., RKS Health Care and Tavelmout Corporation, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Spirulina Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Spirulina Food Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Tons)

Global Spirulina Food Market Segment Percentages, by Type, 2022 (%)

Solid Food/Powder

Beverage

Global Spirulina Food Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Tons)

Global Spirulina Food Market Segment Percentages, by Application, 2022 (%)

Nutrition

Snack Food

Global Spirulina Food Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Tons)

Global Spirulina Food Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Spirulina Food revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Spirulina Food revenues share in global market, 2022 (%)

Key companies Spirulina Food sales in global market, 2018-2023 (Estimated), (Tons)

Key companies Spirulina Food sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Aztec Spirulina

Prolgae Spirulina Supplies Pvt. Ltd.

BATA Food

LEE BISCUITS (PTE.) LTD

Yingkou Biluyuan Health Food Co., Ltd.

RKS Health Care

Tavelmout Corporation

Outline of Major Chapters:

Chapter 1: Introduces the definition of Spirulina Food, market overview.

Chapter 2: Global Spirulina Food market size in revenue and volume.

Chapter 3: Detailed analysis of Spirulina Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Spirulina Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Spirulina Food capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.