Starchy Roots Market

Starchy roots are underground plant parts eaten by humans as food.

Starchy Roots Market aims to provide a comprehensive presentation of the global market for Starchy Roots, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Starchy Roots. Starchy Roots Market contains market size and forecasts of Starchy Roots in global, including the following market information:

Global Starchy Roots Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global Starchy Roots Market Sales, 2018-2023, 2024-2029, (K MT)

Global top five Starchy Roots companies in 2022 (%)

The global Starchy Roots market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

With growing preference for fresh food brands among consumers, plant-based diet has been gaining immense traction in recent years. Consumers are now inclining from processed & packaged foods to fresh foods, with growing anxiety about food quality and health risks. This has further led to establishment of more direct farm-to-consumer link in supply chain, which in turn has favored growth of the starchy roots market.

We surveyed the Starchy Roots manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Starchy Roots Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Starchy Roots Market Segment Percentages, by Type, 2022 (%)

Potato

Sweet Potato

Cassava

Yam

Others

Global Starchy Roots Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Starchy Roots Market Segment Percentages, by Application, 2022 (%)

Food & Beverage

Animal Feed

Personal Care & Cosmetics

Pharmaceuticals

Others

Global Starchy Roots Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global Starchy Roots Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Starchy Roots revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Starchy Roots revenues share in global market, 2022 (%)

Key companies Starchy Roots sales in global market, 2018-2023 (Estimated), (K MT)

Key companies Starchy Roots sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Conagra Brands

General Mills

McCain Foods

Lamb Weston Holding

Simplot

Intersnack Group

Aviko

Dole Foods

Idahoan Foods

Limagrain Cereals Ingredients

Outline of Major Chapters:

Chapter 1: Introduces the definition of Starchy Roots, market overview.

Chapter 2: Global Starchy Roots market size in revenue and volume.

Chapter 3: Detailed analysis of Starchy Roots manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Starchy Roots in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Starchy Roots capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.