Sugar and High Fructose Corn Syrup market

Sugar and High Fructose Corn Syrup Market, Global Outlook and Forecast 2023-2035

  • 10 August 2023
  • Food and Beverages
  • 79 Pages
  • Report code : PMR-7774705

  • 4.7 (158)

Sugar and High Fructose Corn Syrup Market

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Sugar refers to a sweet crystalline substance extracted from various plants, specifically from sugar cane and sugar beet, containing sucrose, and widely used as a sweetener in food and beverage. HFCS stands for high fructose corn syrup. high fructose corn syrup is made through a wet milling process. Corn is processed to high-fructose corn syrup via enzymes. It is a potential replacement for sweeteners. The enzymes give it a sweeter taste by changing some parts of glucose to fructose. It is sweeter than regular corn syrup, due to the addition of enzymes that make it sweeter than sugar.

Sugar and High Fructose Corn Syrup Market aims to provide a comprehensive presentation of the global market for Sugar and High Fructose Corn Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar and High Fructose Corn Syrup. Sugar and High Fructose Corn Syrup Market contains market size and forecasts of Sugar and High Fructose Corn Syrup in global, including the following market information:

Global Sugar and High Fructose Corn Syrup Market Revenue, 2018-2023, 2024-2035, ($ millions)

Global Sugar and High Fructose Corn Syrup Market Sales, 2018-2023, 2024-2035, (Kiloton)

Global top five Sugar and High Fructose Corn Syrup companies in 2022 (%)

The global Sugar and High Fructose Corn Syrup market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Raw Sugar Segment to Reach $ Million by 2035, with a % CAGR in next six years.

The global key manufacturers of Sugar and High Fructose Corn Syrup include Cosan Limited, Suedzucker AG, DCM Shriram, E.I.D. Parry Limited, Archer Daniels Midland Company, Cargill, Ingredion, Tate and Lyle and Roquette Fr?res, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Sugar and High Fructose Corn Syrup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Sugar and High Fructose Corn Syrup Market, by Type, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Sugar and High Fructose Corn Syrup Market Segment Percentages, by Type, 2022 (%)

Raw Sugar

Refined Sugar

Global Sugar and High Fructose Corn Syrup Market, by Application, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Sugar and High Fructose Corn Syrup Market Segment Percentages, by Application, 2022 (%)

Food and Beverage

Pharmaceutical and Personal Care

Household

Others

Global Sugar and High Fructose Corn Syrup Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions) & (Kiloton)

Global Sugar and High Fructose Corn Syrup Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Sugar and High Fructose Corn Syrup revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies Sugar and High Fructose Corn Syrup revenues share in global market, 2022 (%)

Key companies Sugar and High Fructose Corn Syrup sales in global market, 2018-2023 (Estimated), (Kiloton)

Key companies Sugar and High Fructose Corn Syrup sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cosan Limited

Suedzucker AG

DCM Shriram

E.I.D. Parry Limited

Archer Daniels Midland Company

Cargill

Ingredion

Tate and Lyle

Roquette Fr?res

Tereos SA

Outline of Major Chapters:

Chapter 1: Introduces the definition of Sugar and High Fructose Corn Syrup, market overview.

Chapter 2: Global Sugar and High Fructose Corn Syrup market size in revenue and volume.

Chapter 3: Detailed analysis of Sugar and High Fructose Corn Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Sugar and High Fructose Corn Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Sugar and High Fructose Corn Syrup capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.

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