Sugar-free Yogurt Market

Sugar-free yogurt is a kind of healthy yoghurt without added sucrose. It is different from ordinary yoghurt. Firstly, sucrose and monosaccharide are not added to the raw material, but the functional sweetener sugar alcohol is used to avoid the rise of blood sugar level. Secondly, soluble dietary fiber inulin was added. Soluble fiber has a feeling of satiety, can regulate blood sugar levels, reduce the body's cholesterol content, and enhance the intestinal function of the human body.

Sugar-free Yogurt Market contains market size and forecasts of Sugar-free Yogurt in global, including the following market information:

Global Sugar-free Yogurt Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Sugar-free Yogurt Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Sugar-free Yogurt companies in 2021 (%)

The global Sugar-free Yogurt market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Plain Sugar-free Yogurt Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Sugar-free Yogurt include Danone, Fage International, Nestl?, Yeo Valley, Forager Products, Meiji, Classykiss, Bright Dairy and Yili Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Sugar-free Yogurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Sugar-free Yogurt Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Sugar-free Yogurt Market Segment Percentages, by Type, 2021 (%)

• Plain Sugar-free Yogurt
• Stirred Sugar-free Yogurt
• Frozen Sugar-free Yogurt

Global Sugar-free Yogurt Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Sugar-free Yogurt Market Segment Percentages, by Application, 2021 (%)

• Shopping Mall and Supermarket
• Franchised Store
• Online Store
• Other

Global Sugar-free Yogurt Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Sugar-free Yogurt Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Sugar-free Yogurt revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Sugar-free Yogurt revenues share in global market, 2021 (%)
• Key companies Sugar-free Yogurt sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Sugar-free Yogurt sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Danone
• Fage International
• Nestl?
• Yeo Valley
• Forager Products
• Meiji
• Classykiss
• Bright Dairy
• Yili Group
• Mengniu Dairy
• Junlebao
• Lechun
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