Surimi Market

Surimi is a concentrate of whitefish proteins. The extraction of surimi takes place onboard factory vessels, just after fishing, or in land-based factories. The meat of fish fillets is minced and rinsed with fresh water several times; only soluble proteins are kept. The paste obtained from this process, odorless and tasteless, is put in the form of frozen blocks called surimi base. Then cyoprotectants15 are added to the surimi base in order to preserve its gelling and elastic properties. These blocks are sold to the food processors, which transform this raw material with other ingredients to give it texture, taste and color, and obtain the final product, called surimi or kamaboko, which is popular on Asiatic and European markets.
Surimi Market contains market size and forecasts of Surimi in global, including the following market information:
Global Surimi Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Surimi Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Surimi companies in 2021 (%)
The global Surimi market was valued at 5695.5 million in 2021 and is projected to reach US$ 9665 million by 2028, at a CAGR of 7.8% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Frozen Surimi Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Surimi include Viciunai Group, Trans-Ocean Products, Seaprimexco Vietnam, Thong Siek Global, Gadre Marine, Ocean More Foods Co., Ltd., APITOON, Luck Union Foods and Sugiyo, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Surimi manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Surimi Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Surimi Market Segment Percentages, by Type, 2021 (%)

• Frozen Surimi
• Chilled & Fresh Surimi

Global Surimi Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Surimi Market Segment Percentages, by Application, 2021 (%)

• Households
• HoReCa
• Others

Global Surimi Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Surimi Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Surimi revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Surimi revenues share in global market, 2021 (%)
• Key companies Surimi sales in global market, 2017-2022 (Estimated), (K MT)
• Key companies Surimi sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Viciunai Group
• Trans-Ocean Products
• Seaprimexco Vietnam
• Thong Siek Global
• Gadre Marine
• Ocean More Foods Co., Ltd.
• APITOON
• Luck Union Foods
• Sugiyo
• Aquamar
• Fujimitsu
• Seapack
• Shining Ocean
• Haixin
• Anjoyfood
• Huifafood
• Haibawang
• Longsheng