Textured Wheat Protein market

Textured Wheat Protein Market, Global Outlook and Forecast 2022-2028

  • 26 March 2022
  • Food and Beverages
  • 78 Pages
  • Report code : PMR-6964724

  • 4.7 (158)

Textured Wheat Protein Market

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Textured Wheat Protein Market contains market size and forecasts of Textured Wheat Protein in global, including the following market information:

Global Textured Wheat Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Textured Wheat Protein Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Textured Wheat Protein companies in 2021 (%)

The global Textured Wheat Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Organic Textured Wheat Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Textured Wheat Protein include BENEO GmbH, MGP Ingredients, Inc., Tereos, Manildra, Roquette, Loryma and Kroner-Starke, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Textured Wheat Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Textured Wheat Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Textured Wheat Protein Market Segment Percentages, by Type, 2021 (%)

Organic Textured Wheat Protein

Conventional Textured Wheat Protein

Global Textured Wheat Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Textured Wheat Protein Market Segment Percentages, by Application, 2021 (%)

Food

Animal Feed

Others

Global Textured Wheat Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Textured Wheat Protein Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Textured Wheat Protein revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Textured Wheat Protein revenues share in global market, 2021 (%)

Key companies Textured Wheat Protein sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Textured Wheat Protein sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

BENEO GmbH

MGP Ingredients, Inc.

Tereos

Manildra

Roquette

Loryma

Kroner-Starke

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