Texturized Vegetable Protein Market

Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.

Texturized Vegetable Protein Market contains market size and forecasts of Texturized Vegetable Protein in global, including the following market information:

Global Texturized Vegetable Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Texturized Vegetable Protein Market Sales, 2017-2022, 2023-2028, (MT)

Global top five Texturized Vegetable Protein companies in 2021 (%)

The global Texturized Vegetable Protein market was valued at 1118.1 million in 2021 and is projected to reach US$ 1760.4 million by 2028, at a CAGR of 6.7% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Soy Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Texturized Vegetable Protein include ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DowDuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro and Victoria Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Texturized Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Texturized Vegetable Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Texturized Vegetable Protein Market Segment Percentages, by Type, 2021 (%)

Soy

Wheat

Pea

Global Texturized Vegetable Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Texturized Vegetable Protein Market Segment Percentages, by Application, 2021 (%)

Household

Commercial

Industrial

Global Texturized Vegetable Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)

Global Texturized Vegetable Protein Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Texturized Vegetable Protein revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Texturized Vegetable Protein revenues share in global market, 2021 (%)

Key companies Texturized Vegetable Protein sales in global market, 2017-2022 (Estimated), (MT)

Key companies Texturized Vegetable Protein sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

ROQUETTE FRERES

CHS

Archer Daniels Midland Company

Cargill

DowDuPont

MGP Ingredients

Sonic Biochem Extractions Limited

Sotexpro

Victoria Group

Shandong Yuxin Soybean Protein

Crown Soya Protein Group

BENEO GmbH