Tofu Market

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.
Tofu is made up of three ingredients: soybeans, water, and a coagulant?usually nigari (magnesium chloride) or gypsum (calcium sulfate).
Tofu Market contains market size and forecasts of Tofu in global, including the following market information:
Global Tofu Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Tofu Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Tofu companies in 2021 (%)
The global Tofu market was valued at 2580.6 million in 2021 and is projected to reach US$ 5137.3 million by 2028, at a CAGR of 10.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Firm Tofu Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Tofu include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, Morinaga Milk, Shanghai Tramy Green Food Group, Hangzhou Bean Food and Shenyang Fulai Food Industrial and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Tofu manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Tofu Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Tofu Market Segment Percentages, by Type, 2021 (%)
Firm Tofu
Soft Tofu
Others
Global Tofu Market, by Distribution Channel, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Tofu Market Segment Percentages, by Distribution Channel, 2021 (%)
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling
Global Tofu Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Tofu Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Tofu revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Tofu revenues share in global market, 2021 (%)
Key companies Tofu sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Tofu sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods