Ultra-Heat Treated Milk Market

Ultra-Heat Treated (UHT) Milk is used to describe milk thats been treated in special ways to help it last longer outside a refrigerator or cooled environment.

Ultra-Heat Treated (UHT) Milk benefits are the same as any other type of milk, as it contains the same essential nutrients.

The difference between fresh and long-life milk is the method of processing. Fresh (pasteurised) milk is heated to 74C for 15 seconds.Ultra-Heat Treated (UHT) Milk is heated to 140C for two seconds and then packaged aseptically.

The increased temperature at which Ultra-Heat Treated (UHT) Milk is treated results in a greater reduction in bacteria and heat-resistant enzymes in comparison to milk that undergoes regular pasteurisation giving it an extended shelf life.

Ultra-Heat Treated (UHT) Milk can be stored for up to six months in a pantry, but once opened it needs to be refrigerated. Then it can be used normally like fresh milk within seven days.

UHT milk is available in forms like full-fat, reduced-fat, low-fat, modified and skim.

Ultra-Heat Treated Milk Market aims to provide a comprehensive presentation of the global market for Ultra-Heat Treated (UHT) Milk, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ultra-Heat Treated (UHT) Milk. Ultra-Heat Treated Milk Market contains market size and forecasts of Ultra-Heat Treated (UHT) Milk in global, including the following market information:

• Global Ultra-Heat Treated (UHT) Milk Market Revenue, 2018-2023, 2024-2032, ($ millions)
• Global Ultra-Heat Treated (UHT) Milk Market Sales, 2018-2023, 2024-2032, (K L)
• Global top five Ultra-Heat Treated (UHT) Milk companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.

Full Cream UHT Milk Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Ultra-Heat Treated (UHT) Milk include Nestl, Lactalis, Danone, Fonterra, FrieslandCampina, Yili, Saputo, Mengniu and Meiji, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Ultra-Heat Treated (UHT) Milk manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

• Full Cream UHT Milk
• Skimmed UHT Milk
• Semi-skimmed UHT Milk

• Direct Drinking
• Food Industry

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

• Key companies Ultra-Heat Treated (UHT) Milk revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Ultra-Heat Treated (UHT) Milk revenues share in global market, 2022 (%)
• Key companies Ultra-Heat Treated (UHT) Milk sales in global market, 2018-2023 (Estimated), (K L)
• Key companies Ultra-Heat Treated (UHT) Milk sales share in global market, 2022 (%)

• Nestl
• Lactalis
• Danone
• Fonterra
• FrieslandCampina
• Yili
• Saputo
• Mengniu
• Meiji