Ultra-pasteurized double cream is a type of pasteurized milk. It is a commercial milk that is directly supplied to consumers after centrifugation, standardization, homogenization, sterilization, cooling and filling. The purpose of ultra-pasteurization is to prolong the shelf life of the product. The sterilization temperature and time are different from those of ordinary pasteurized milk, and the transportation and storage liquid after filling and filling are different. Ultra-pasteurized double cream minimizes product recontamination during processing and packaging. This requires extremely high production hygiene and an excellent cold chain distribution system. Generally, the lower the cold chain temperature, the longer the product shelf life, and the maximum temperature should not exceed 7 ?C.
Ultra-pasteurized Double Cream Market contains market size and forecasts of Ultra-pasteurized Double Cream in global, including the following market information:
- Global Ultra-pasteurized Double Cream Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Ultra-pasteurized Double Cream Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Ultra-pasteurized Double Cream companies in 2021 (%)
The global Ultra-pasteurized Double Cream market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Boxed Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Ultra-pasteurized Double Cream include Fonterra, Agropur, Organic Valley, Dean Foods, Arla Foods, Byrne Dairy, Rockview Farms, Emborg and Darigold. etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Ultra-pasteurized Double Cream manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Ultra-pasteurized Double Cream Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Ultra-pasteurized Double Cream Market Segment Percentages, by Type, 2021 (%)
Global Ultra-pasteurized Double Cream Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Ultra-pasteurized Double Cream Market Segment Percentages, by Application, 2021 (%)
- Household
- Catering
- Others
Global Ultra-pasteurized Double Cream Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Ultra-pasteurized Double Cream Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Ultra-pasteurized Double Cream revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Ultra-pasteurized Double Cream revenues share in global market, 2021 (%)
- Key companies Ultra-pasteurized Double Cream sales in global market, 2017-2022 (Estimated), (Tons)
- Key companies Ultra-pasteurized Double Cream sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Fonterra
- Agropur
- Organic Valley
- Dean Foods
- Arla Foods
- Byrne Dairy
- Rockview Farms
- Emborg
- Darigold
Industry Market Size
