Wagyu Beef market

Wagyu Beef Market - Global Outlook and Forecast 2022-2028

  • 03 February 2022
  • Food and Beverages
  • 70 Pages
  • Report code : PMR-6835859

  • 4.7 (158)

Wagyu Beef Market

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Wagyu is a breed of cattle native and unique in their genetics to Japan.Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. This marbling gives the beef its ?melt in the mouth? moisture and tenderness.

Wagyu Beef Market contains market size and forecasts of Wagyu Beef in global, including the following market information:

Global Wagyu Beef Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Wagyu Beef Market Sales, 2017-2022, 2023-2028, (Tons)

Global top five Wagyu Beef companies in 2021 (%)

The global Wagyu Beef market was valued at 10910 million in 2021 and is projected to reach US$ 13920 million by 2028, at a CAGR of 3.5% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Fullblood Wagyu Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Mishima Reserve, Blackmore Wagyu, Imperial Wagyu Beef, Black Hawk Prime and Lone Mountain Cattle Company, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Wagyu Beef manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Wagyu Beef Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)

Global Wagyu Beef Market Segment Percentages, by Type, 2021 (%)

Fullblood Wagyu

Purebred Wagyu

Crossbred Wagyu

Global Wagyu Beef Market, by Sales Channel, 2017-2022, 2023-2028 ($ Millions) & (Tons)

Global Wagyu Beef Market Segment Percentages, by Sales Channel, 2021 (%)

Retail

Wholesaler

Direct to Consumer

Others

Global Wagyu Beef Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)

Global Wagyu Beef Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Wagyu Beef revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Wagyu Beef revenues share in global market, 2021 (%)

Key companies Wagyu Beef sales in global market, 2017-2022 (Estimated), (Tons)

Key companies Wagyu Beef sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Itoham Foods Inc.

Starzen Co., Ltd.

Australian Agricultural Company (AACo)

Snake River Farms

Mishima Reserve

Blackmore Wagyu

Imperial Wagyu Beef

Black Hawk Prime

Lone Mountain Cattle Company

Toriyama Umami Wagyu

Masami Foods

Morgan Ranch

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