Wheat Gluten Isolate Market

Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products, the fundamental raw materials of high-grade aquatic feed.

Wheat Gluten Isolate Market contains market size and forecasts of Wheat Gluten Isolate in global, including the following market information:

Global Wheat Gluten Isolate Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Wheat Gluten Isolate Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Wheat Gluten Isolate companies in 2021 (%)

The global Wheat Gluten Isolate market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Optimal Grade Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Wheat Gluten Isolate include MGP Ingredients, Manildra, ADM, Roquette, Cargill, White Energy, CropEnergies, Crespel & Deiters and Amilina. etc. In 2021, the global top five players have a share approximately % in terms of revenue.

MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Wheat Gluten Isolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Wheat Gluten Isolate Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Wheat Gluten Isolate Market Segment Percentages, by Type, 2021 (%)

Optimal Grade

Sub-Optimal Grade

General Grade

Global Wheat Gluten Isolate Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Wheat Gluten Isolate Market Segment Percentages, by Application, 2021 (%)

Food

Animal Feed

Others

Global Wheat Gluten Isolate Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Wheat Gluten Isolate Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Wheat Gluten Isolate revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Wheat Gluten Isolate revenues share in global market, 2021 (%)

Key companies Wheat Gluten Isolate sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Wheat Gluten Isolate sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

MGP Ingredients

Manildra

ADM

Roquette

Cargill

White Energy

CropEnergies

Crespel & Deiters

Amilina