Whey Protein Ingredients Market

Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.

Whey Protein Ingredients Market contains market size and forecasts of Whey Protein Ingredients in global, including the following market information:

Global Whey Protein Ingredients Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Whey Protein Ingredients Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Whey Protein Ingredients companies in 2021 (%)

The global Whey Protein Ingredients market was valued at 13500 million in 2021 and is projected to reach US$ 22070 million by 2028, at a CAGR of 7.3% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Whey Protein Concentrate Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Whey Protein Ingredients include Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms and DMK Group, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Whey Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Whey Protein Ingredients Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Whey Protein Ingredients Market Segment Percentages, by Type, 2021 (%)

Whey Protein Concentrate

Whey Protein Isolate

Hydrolyzed Whey Protein

Demineralized Whey Protein

Global Whey Protein Ingredients Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Whey Protein Ingredients Market Segment Percentages, by Application, 2021 (%)

Foods & Beverages

Personal Care and Cosmetics

Infant Nutrition

Animal Feed

Others

Global Whey Protein Ingredients Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Whey Protein Ingredients Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Whey Protein Ingredients revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Whey Protein Ingredients revenues share in global market, 2021 (%)

Key companies Whey Protein Ingredients sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Whey Protein Ingredients sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Arla Foods

Agropur Cooperative

Glanbia PLC

Fonterra

FrieslandCampina

Lactalis Ingredients

Valio

Foremost Farms

DMK Group

Leprino Foods

Euroserum

Devondale Murray Goulburn

Hilmar Cheese Company

Carbery Group

Milk Specialties

Westland Milk Products

SachsenMilch