White Shrimp Market

Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.

White Shrimp Market aims to provide a comprehensive presentation of the global market for White Shrimp, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding White Shrimp. White Shrimp Market contains market size and forecasts of White Shrimp in global, including the following market information:

Global White Shrimp Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global White Shrimp Market Sales, 2018-2023, 2024-2029, (K MT)

Global top five White Shrimp companies in 2022 (%)

The global White Shrimp market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The research process involved the study of various factors affecting the industry, including the government policy, market environment, competitive landscape, historical data, present trends in the market, technological innovation, upcoming technologies and the technical progress in related industry, and market risks, opportunities, market barriers and challenges.

We surveyed the White Shrimp manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global White Shrimp Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global White Shrimp Market Segment Percentages, by Type, 2022 (%)

Atlantic White Shrimp

Asia Pacific White Shrimp

South America White Shrimp

Global White Shrimp Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global White Shrimp Market Segment Percentages, by Application, 2022 (%)

Household

Restaurant & Hotel

Global White Shrimp Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)

Global White Shrimp Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies White Shrimp revenues in global market, 2018-2023 (Estimated), ($ millions)

Key companies White Shrimp revenues share in global market, 2022 (%)

Key companies White Shrimp sales in global market, 2018-2023 (Estimated), (K MT)

Key companies White Shrimp sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Minh Phu Seafood Corp

Thai Union

Expalsa

Zhanjiang Guolian

Pescanova

Omarsa

Songa

Iberconsa

Conarpesa

Royal Greenland A/S

ProExpo

Quoc Viet

Devi Fisheries

The Liberty Group

Nekkanti Sea Foods

Outline of Major Chapters:

Chapter 1: Introduces the definition of White Shrimp, market overview.

Chapter 2: Global White Shrimp market size in revenue and volume.

Chapter 3: Detailed analysis of White Shrimp manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of White Shrimp in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global White Shrimp capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.