Whole Grain and High Fiber Foods Market

Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.

Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in Whole Grain and High Fiber Foods Market contains legumes, nuts and seeds based foods and etc.

One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.

Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.

Whole Grain and High Fiber Foods Market contains market size and forecasts of Whole Grain and High Fiber Foods in global, including the following market information:

Global Whole Grain and High Fiber Foods Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Whole Grain and High Fiber Foods Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Whole Grain and High Fiber Foods companies in 2021 (%)

The global Whole Grain and High Fiber Foods market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Baked Foods Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Whole Grain and High Fiber Foods include Cargill, General Mills, Nestl? S.A., Pepsico, Kellogg, Mondelez International, Flower Foods, Bob?s Red Mill and Food for Life, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Whole Grain and High Fiber Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Whole Grain and High Fiber Foods Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Whole Grain and High Fiber Foods Market Segment Percentages, by Type, 2021 (%)

Baked Foods

Cereals

Flours

Seeds & Nuts

Others

Global Whole Grain and High Fiber Foods Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Whole Grain and High Fiber Foods Market Segment Percentages, by Application, 2021 (%)

Supermarkets/hypermarkets

Online/e-Commerce

Other

Global Whole Grain and High Fiber Foods Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Whole Grain and High Fiber Foods Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Whole Grain and High Fiber Foods revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Whole Grain and High Fiber Foods revenues share in global market, 2021 (%)

Key companies Whole Grain and High Fiber Foods sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Whole Grain and High Fiber Foods sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Cargill

General Mills

Nestl? S.A.

Pepsico

Kellogg

Mondelez International

Flower Foods

Bob?s Red Mill

Food for Life

Grupo Bimbo

Campbell

Aunt Millie

Aryzta

Nature?s Path Foods