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Download Free sampleYeast extract is produced commercially by heating a suspension of yeast; the enzymes in the yeast cell then degrade the cell wall. The result has more concentrated flavor and a different texture. This is the process used for Vegemite, Marmite, and the like. Yeast extract is used as a flavoring in foods.
Yeast Extract Market contains market size and forecasts of Yeast Extract in global, including the following market information:
The global Yeast Extract market was valued at 1825 million in 2021 and is projected to reach US$ 2328.4 million by 2028, at a CAGR of 3.5% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Hou-feel/Mouthfulness YE Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Yeast Extract include Angel Yeast, Lesaffre, AB Mauri, DSM, Lallemand Bio-Ingredients, ABF Ingredients, KOHJIN Life Sciences, Yeastock and Kerry, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Yeast Extract manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
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