Yeast Extract market

Yeast Extract Market, Global Outlook and Forecast 2022-2028

  • 13 April 2022
  • Food and Beverages
  • 112 Pages
  • Report code : PMR-6991371

  • 4.7 (158)

Yeast Extract Market

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Yeast extract is produced commercially by heating a suspension of yeast; the enzymes in the yeast cell then degrade the cell wall. The result has more concentrated flavor and a different texture. This is the process used for Vegemite, Marmite, and the like. Yeast extract is used as a flavoring in foods.

Yeast Extract Market contains market size and forecasts of Yeast Extract in global, including the following market information:

  • Global Yeast Extract Market Revenue, 2017-2022, 2023-2028, ($ millions)
  • Global Yeast Extract Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Yeast Extract companies in 2021 (%)

The global Yeast Extract market was valued at 1825 million in 2021 and is projected to reach US$ 2328.4 million by 2028, at a CAGR of 3.5% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Hou-feel/Mouthfulness YE Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Yeast Extract include Angel Yeast, Lesaffre, AB Mauri, DSM, Lallemand Bio-Ingredients, ABF Ingredients, KOHJIN Life Sciences, Yeastock and Kerry, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Yeast Extract manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Yeast Extract Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Yeast Extract Market Segment Percentages, by Type, 2021 (%)
  • Hou-feel/Mouthfulness YE
  • Umami Taste YE
  • Flavor YE
  • Basic YE
Global Yeast Extract Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Yeast Extract Market Segment Percentages, by Application, 2021 (%)
  • Meat Products
  • Seasoning Sauce
  • Vegan Foods
  • Snacks and Biscuits
  • Others
Global Yeast Extract Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Yeast Extract Market Segment Percentages, By Region and Country, 2021 (%)
  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Yeast Extract revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Yeast Extract revenues share in global market, 2021 (%)
  • Key companies Yeast Extract sales in global market, 2017-2022 (Estimated), (K MT)
  • Key companies Yeast Extract sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • Angel Yeast
  • Lesaffre
  • AB Mauri
  • DSM
  • Lallemand Bio-Ingredients
  • ABF Ingredients
  • KOHJIN Life Sciences
  • Yeastock
  • Kerry
  • Leiber GmbH
  • Sensient BioNutrients
  • Zhuhai TXY Biotech Holding
  • Shandong Sunkeen
  • Tangshan Top BioTechnology
  • Qixiang Biotechnology
  • Jiangshan Bio-tech
  • Yantai Huahai Biochemical
  • Biorigin

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