Yeast and Yeast Extract Market

The global Yeast and Yeast Extract market was valued at US$ 2469.9 million in 2022 and is projected to reach US$ 3275.4 million by 2029, at a CAGR of 4.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The escalating demand for fermented foods & beverages has directly influenced the growth of the fermentation ingredients market among which yeast holds a major share. Application of yeast in the production of bakery products as well as alcoholic beverages such as wine and beer has prompted the high growth of the yeast market globally. The increase in demand for nutritious feed owing to the growing population of livestock is also influencing the high growth of the yeast market on a global platform.

Yeast and Yeast Extract Market aims to provide a comprehensive presentation of the global market for Yeast and Yeast Extract, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yeast and Yeast Extract. Yeast and Yeast Extract Market contains market size and forecasts of Yeast and Yeast Extract in global, including the following market information:

• Global Yeast and Yeast Extract Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Yeast and Yeast Extract Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Yeast and Yeast Extract companies in 2022 (%)

We surveyed the Yeast and Yeast Extract manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Yeast and Yeast Extract Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Yeast and Yeast Extract Market Segment Percentages, by Type, 2022 (%)

• Baker's Yeast
• Brewer's Yeast
• Wine Yeast
• Feed Yeast
• Bioethanol Yeast
• Others

Global Yeast and Yeast Extract Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Yeast and Yeast Extract Market Segment Percentages, by Application, 2022 (%)

• Food
• Beverage
• Feed
• Others

Global Yeast and Yeast Extract Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)

Global Yeast and Yeast Extract Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Yeast and Yeast Extract revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Yeast and Yeast Extract revenues share in global market, 2022 (%)
• Key companies Yeast and Yeast Extract sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Yeast and Yeast Extract sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Associated British Foods
• Chr. Hansen
• Angel Yeast
• Leiber
• Lallemand
• Lesaffre
• Novozymes
• Koninklijke
• Kerry
• Synergy Flavors
• ABF
• BioSpringer
• DSM
• Kohjin Life Sciences
• Lallemand Bio-Ingredients
• Sensient Technologies

Outline of Major Chapters:

Chapter 1: Introduces the definition of Yeast and Yeast Extract, market overview.

Chapter 2: Global Yeast and Yeast Extract market size in revenue and volume.

Chapter 3: Detailed analysis of Yeast and Yeast Extract manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Yeast and Yeast Extract in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Yeast and Yeast Extract capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.