Yoghurt Market

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.

Yoghurt Market aims to provide a comprehensive presentation of the global market for Yoghurt, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Yoghurt. Yoghurt Market contains market size and forecasts of Yoghurt in global, including the following market information:

Global Yoghurt Market Revenue, 2018-2023, 2024-2029, ($ millions)

Global Yoghurt Market Sales, 2018-2023, 2024-2029, (MT)

Global top five Yoghurt companies in 2022 (%)

The global Yoghurt market was valued at US$ 72280 million in 2022 and is projected to reach US$ 91620 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share. The key players are Danone, Unternehmensgruppe Theo M?ller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestl?, Fage International, Grupo Lala, Schreiber Foods, Junlebao Dairy, SanCor, Arla Foods, Yeo Valley etc. Top 3 companies occupied about 27% market share.

We surveyed the Yoghurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Yoghurt Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (MT)

Global Yoghurt Market Segment Percentages, by Type, 2022 (%)

• Frozen
• Drinks
• Greek

Global Yoghurt Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (MT)

Global Yoghurt Market Segment Percentages, by Application, 2022 (%)

• Dairy Products
• Food & Beverages

Global Yoghurt Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (MT)

Global Yoghurt Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Yoghurt revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Yoghurt revenues share in global market, 2022 (%)
• Key companies Yoghurt sales in global market, 2018-2023 (Estimated), (MT)
• Key companies Yoghurt sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Ultima Foods
• Sodiaal
• Nestle
• Chobani
• General Mills
• Kraft Foods Group
• Red Mango
• TCBY
• Yogurtland
• Menchie?s
• Danone Groupe
• Yakult Honsha
• SweetFrog
• Stonyfield Farm
• FAGE International
• Sanyuan

Outline of Major Chapters:

Chapter 1: Introduces the definition of Yoghurt, market overview.

Chapter 2: Global Yoghurt market size in revenue and volume.

Chapter 3: Detailed analysis of Yoghurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Yoghurt in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Global Yoghurt capacity by region & country.

Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 11: The main points and conclusions of the report.