Yogurt Market

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.

Yogurt Market contains market size and forecasts of Yogurt in global, including the following market information:

Global Yogurt Market Revenue, 2017-2022, 2023-2028, ($ millions)

Global Yogurt Market Sales, 2017-2022, 2023-2028, (K MT)

Global top five Yogurt companies in 2021 (%)

The global Yogurt market was valued at 72280 million in 2021 and is projected to reach US$ 91620 million by 2028, at a CAGR of 3.4% during the forecast period.

The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.

Regular Yogurt Segment to Reach $ Million by 2028, with a % CAGR in next six years.

The global key manufacturers of Yogurt include Danone, Unternehmensgruppe Theo M?ller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani and Bright Dairy & Food, etc. In 2021, the global top five players have a share approximately % in terms of revenue.

We surveyed the Yogurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Yogurt Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Yogurt Market Segment Percentages, by Type, 2021 (%)

Regular Yogurt

Fat-free Yogurt

Global Yogurt Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Yogurt Market Segment Percentages, by Application, 2021 (%)

Children Yogurt

Adult Yogurt

Old People Yogurt

Global Yogurt Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)

Global Yogurt Market Segment Percentages, By Region and Country, 2021 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Yogurt revenues in global market, 2017-2022 (Estimated), ($ millions)

Key companies Yogurt revenues share in global market, 2021 (%)

Key companies Yogurt sales in global market, 2017-2022 (Estimated), (K MT)

Key companies Yogurt sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

Danone

Unternehmensgruppe Theo M?ller

Mengniu Dairy

Yili

General Mills

Lactalis

Meiji

Chobani

Bright Dairy & Food

Nestl?

Fage International

Grupo Lala

Schreiber Foods

Junlebao Dairy

SanCor

Arla Foods

Yeo Valley