Food Allergen Residue Testing Market

Food Allergen Residue Testing Market aims to provide a comprehensive presentation of the global market for Food Allergen Residue Testing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Allergen Residue Testing. Food Allergen Residue Testing Market contains market size and forecasts of Food Allergen Residue Testing in global, including the following market information:

Global Food Allergen Residue Testing Market Revenue, 2018-2023, 2024-2030, ($ millions)

Global top five companies in 2022 (%)

The global Food Allergen Residue Testing market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.

Chromatography Based (HPCL, GC, LC, LC-MS/MS) Segment to Reach $ Million by 2029, with a % CAGR in next six years.

The global key manufacturers of Food Allergen Residue Testing include Eurofins Scientific SE, Bureau Veritas S.A., SGS S.A., Intertek Group PLC, Silliker, Inc., ALS Limited, Asurequality Limited, SCS Global Services and Microbac Laboratories, Inc., etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Food Allergen Residue Testing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Food Allergen Residue Testing Market, by Type, 2018-2023, 2024-2030 ($ millions)

Global Food Allergen Residue Testing Market Segment Percentages, by Type, 2022 (%)

Chromatography Based (HPCL, GC, LC, LC-MS/MS)

Spectroscopy

Immunoassay

Others

Global Food Allergen Residue Testing Market, by Application, 2018-2023, 2024-2030 ($ millions)

Global Food Allergen Residue Testing Market Segment Percentages, by Application, 2022 (%)

Meat & Poultry

Dairy Products

Processed Foods

Fruits & Vegetables

Cereals, Grains & Pulses

Nuts, Seed & Spice

Others

Global Food Allergen Residue Testing Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions)

Global Food Allergen Residue Testing Market Segment Percentages, By Region and Country, 2022 (%)

North America

US

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Russia

Nordic Countries

Benelux

Rest of Europe

Asia

China

Japan

South Korea

Southeast Asia

India

Rest of Asia

South America

Brazil

Argentina

Rest of South America

Middle East & Africa

Turkey

Israel

Saudi Arabia

UAE

Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

Key companies Food Allergen Residue Testing revenues in global market, 2018-2023 (estimated), ($ millions)

Key companies Food Allergen Residue Testing revenues share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

Eurofins Scientific SE

Bureau Veritas S.A.

SGS S.A.

Intertek Group PLC

Silliker, Inc.

ALS Limited

Asurequality Limited

SCS Global Services

Microbac Laboratories, Inc.

Symbio Alliance

Outline of Major Chapters:

Chapter 1: Introduces the definition of Food Allergen Residue Testing, market overview.

Chapter 2: Global Food Allergen Residue Testing market size in revenue.

Chapter 3: Detailed analysis of Food Allergen Residue Testing company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Food Allergen Residue Testing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.