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Download Free sampleThe global Organic Saffron market was valued at 265.27 Million USD in 2021 and will grow with a CAGR of 3.7% from 2021 to 2027, based on Research newly published report.
The prime objective of Organic Saffron Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Organic Saffron Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food.Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and khoresh of Iran, the Milanese risotto of Italy, the paella of Spain, the bouillabaisse of France, to the biryani with various meat accompaniments in South Asia.
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