Ingestible Temperature Sensor Market

Ingestible sensor is a disruptive technology in disease diagnostics, monitoring, and management.
In simple terms, they are ingestible electronic devices, roughly the size of a medicine capsule, composed of biocompatible materials that make up a power supply, microprocessor, controller, sensors, etc., giving the device the ability to telecommunicate for use in the healthcare industry for disease diagnostics and monitoring.
Ingestible Temperature Sensor Market aims to provide a comprehensive presentation of the global market for Ingestible Temperature Sensor, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ingestible Temperature Sensor. Ingestible Temperature Sensor Market contains market size and forecasts of Ingestible Temperature Sensor in global, including the following market information:
Global Ingestible Temperature Sensor Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Ingestible Temperature Sensor Market Sales, 2018-2023, 2024-2029, (Units)
Global top five Ingestible Temperature Sensor companies in 2022 (%)
The global Ingestible Temperature Sensor market was valued at US$ 22 million in 2022 and is projected to reach US$ 42 million by 2029, at a CAGR of 10.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The world top players in the Ingestible Temperature Sensor market are Koninklijke Philips, HQ, Medtronic, BodyCap, myTemp BV and so on. These top companies currently account for more than 87% of the total market share and are expected to retain their dominating hold over the market during the forecast period.
We surveyed the Ingestible Temperature Sensor manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Ingestible Temperature Sensor Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Ingestible Temperature Sensor Market Segment Percentages, by Type, 2022 (%)
Up to 48 Hour Period
Above 48 Hour Period
Global Ingestible Temperature Sensor Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Ingestible Temperature Sensor Market Segment Percentages, by Application, 2022 (%)
Healthcare/Medical
Sport & Fitness
Other
Global Ingestible Temperature Sensor Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (Units)
Global Ingestible Temperature Sensor Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Ingestible Temperature Sensor revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Ingestible Temperature Sensor revenues share in global market, 2022 (%)
Key companies Ingestible Temperature Sensor sales in global market, 2018-2023 (Estimated), (Units)
Key companies Ingestible Temperature Sensor sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Koninklijke Philips
HQ
Medtronic
BodyCap
myTemp BV
Outline of Major Chapters:
Chapter 1: Introduces the definition of Ingestible Temperature Sensor, market overview.
Chapter 2: Global Ingestible Temperature Sensor market size in revenue and volume.
Chapter 3: Detailed analysis of Ingestible Temperature Sensor manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Ingestible Temperature Sensor in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Ingestible Temperature Sensor capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.