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Download Free sampleThe global Clinical Nutrition market was valued at 1089.75 Million USD in 2021 and will grow with a CAGR of 3.37% from 2021 to 2027, based on Research newly published report.
The prime objective of Clinical Nutrition Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Clinical Nutrition Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Clinical nutrition helps in providing nutrition to patients in health care. Clinical nutrition products are of various types such as clinical food and many dietary supplements, mostly used in treatment of metabolic disorders, eating or nutritional disorders, and other conditions. Increasing occurrence of metabolic diseases globally, rising trend regarding home healthcare and easy accessibility of advanced products would also boost the market growth over the forecasted period. Many players in market are offering different types of clinical nutrition products such as Infant nutrition, enteral nutrition, and parenteral nutrition. Various factors such as high birth rate, improved healthcare facilities, increasing disposable income, rising awareness about clinical nutrition products in emerging economies may fuel the growth of the global clinical nutrition market.Major factors driving the global clinical nutrition market are growing rate of sufferers of receiving malnutrition treatment, rising population of baby boomers, high rate of birth & increasing number of premature births, and growing incidences of lifestyle related diseases. However, stringent rules and lack of awareness about clinical nutrition may hamper the market growth. Furthermore, growing demand of clinical nutrition products would unfold with numerous growth opportunities in the forecasted years.
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