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Download Free sampleThe global Nutritional Lipids market was valued at 6847.01 Million USD in 2021 and will grow with a CAGR of 5.37% from 2021 to 2027, based on Research newly published report.
The prime objective of Nutritional Lipids Market is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, Nutritional Lipids Market covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Nutritional Lipids are widely utilized as highly stable emulsions to enhance nutrient content mainly in dietary supplements, pharmaceutical and food fortification applications.In Nutritional Liquids, krill & fish oil along with flaxseed, safflower and sunflower oil are the major raw materials. Fats are mainly classified as saturated, monounsaturated and polyunsaturated fatty acids. Omega-3, Omega-6, MCTs and Omega-7 are widely adopted products for dietary supplements.
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