Infrared Food Dryers Market

The global Infrared Food Dryers market size was estimated at USD 421 million in 2024 and is projected to reach USD 735.79 million by 2032, exhibiting a CAGR of 6.40% during the forecast period.

North America Infrared Food Dryers market size was estimated at USD 122.07 million in 2024, at a CAGR of 5.49% during the forecast period of 2025 through 2032.
 

Report Overview

Infrared food dryer involves a heat transfer by radiation between a hot element and a material at lower temperature that needs to be heated or dried. Thermal radiation is considered to be infrared in the electromagnetic spectrum between the end of the visible, 0,78 µm, and 1000 µm.

Infrared Food Dryers Market provides a deep insight into the global Infrared Food Dryers market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.

The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Infrared Food Dryers Market, Infrared Food Dryers Market introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.

In a word, Infrared Food Dryers Market is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Infrared Food Dryers market in any manner.

Global Infrared Food Dryers Market: Market Segmentation Analysis

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The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

• L'Equip
• Nesco
• Hamilton Beach
• Nyle Systems
• OKAWARA MFG
• Turatti Group
• Kuroda Industries
• BINDER Dehydration
• Heinzen Manufacturing
• Shandong HuaNuo
• Jinan Yuehong
• Boda Microwave
• Guangzhou Zhiya

Market Segmentation (by Type)

• Continuous IR Type
• Discontinuous IR Type

Market Segmentation (by Application)

• Vegetable
• Meat
• Fruit
• Others

Geographic Segmentation

• North America (USA, Canada, Mexico)
• Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
• Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
• South America (Brazil, Argentina, Columbia, Rest of South America)
• The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA

FAQs on the Global Infrared Food Dryers Market (2024-2032)

1. What is the current market size of the global Infrared Food Dryers industry?

• The global Infrared Food Dryers market was valued at USD 421 million in 2024.

2. What is the projected market size by 2032?

• The market is expected to reach USD 735.79 million by 2032, showing significant growth.

3. What is the CAGR of the Infrared Food Dryers market during the forecast period?

• The market is anticipated to grow at a CAGR of 6.40% from 2024 to 2032.

4. What is an Infrared Food Dryer?

• An Infrared Food Dryer is a drying system that uses infrared radiation to remove moisture from food products efficiently. It is known for its faster drying times, energy efficiency, and preservation of food quality.

5. What are the key applications of Infrared Food Dryers?

• Fruits and Vegetables Drying – Enhances shelf life while retaining nutrients.

• Meat and Seafood Processing – Used for dehydration while maintaining texture.

• Dairy Products Drying – Commonly used in cheese and milk powder production.

• Herbs and Spices Processing – Ideal for preserving flavor and aroma.

• Snack Food Production – Used in dehydrated chips, nuts, and cereals.

Key Benefits of This Market Research:

• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Infrared Food Dryers Market
• Overview of the regional outlook of the Infrared Food Dryers Market:

Key Reasons to Buy this Report:

• Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
• This enables you to anticipate market changes to remain ahead of your competitors
• You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
• The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
• Provision of market value data for each segment and sub-segment