Soft Serve Ice Cream Machines Market

Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
Soft Serve Freezer is used to make Soft Serve Ice cream. Soft Serve Freezer may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture.

A Soft Serve Freezer has to simultaneously freeze the mixture while churning it so as to aerate the mixture and avoid ice crystals. As a result, most ice creams are ready to consume immediately. However, those containing alcohol must often be chilled further to attain a firm consistency. Some machines, such as certain lower-priced countertop models, do require that the resulting mixture be frozen for additional time after churning is complete.
Soft Serve Ice Cream Machines Market contains market size and forecasts of Soft Serve Ice Cream Machines in global, including the following market information:
Global Soft Serve Ice Cream Machines Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soft Serve Ice Cream Machines Market Sales, 2017-2022, 2023-2028, (K Units)
Global top five Soft Serve Ice Cream Machines companies in 2021 (%)
The global Soft Serve Ice Cream Machines market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Multi Cylinder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soft Serve Ice Cream Machines include Taylor, Carpigiani, Nissei, Electro Freeze, Stoelting, ICETRO, Spaceman, Gel Matic and DONPER, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soft Serve Ice Cream Machines manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soft Serve Ice Cream Machines Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Soft Serve Ice Cream Machines Market Segment Percentages, by Type, 2021 (%)
Multi Cylinder
Single Cylinder
Global Soft Serve Ice Cream Machines Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Soft Serve Ice Cream Machines Market Segment Percentages, by Application, 2021 (%)
Catering Industry
Entertainment Venue
Shop
Others
Global Soft Serve Ice Cream Machines Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units)
Global Soft Serve Ice Cream Machines Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soft Serve Ice Cream Machines revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soft Serve Ice Cream Machines revenues share in global market, 2021 (%)
Key companies Soft Serve Ice Cream Machines sales in global market, 2017-2022 (Estimated), (K Units)
Key companies Soft Serve Ice Cream Machines sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Taylor
Carpigiani
Nissei
Electro Freeze
Stoelting
ICETRO
Spaceman
Gel Matic
DONPER
Guangshen
Shanghai Lisong
Oceanpower