Organic Cocoa Market: Trends And Forecast Upto 2025

  • September 26, 2018
  • 351
  • Food and Beverages

New York City, NY, 26 September, 2018/24 Market Reports:  This report studies the global Organic Cocoa market status and forecast, categorizes the global Organic Cocoa market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.

Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global average price of Organic Cocoa varied largely, from 2500 USD/MT to 3900 USD/MT. As an agricultural product, the price of Organic Cocoa is largely influenced by the weather and harvest.
The classification of Organic Cocoa includes Cocoa Liquor, Cocoa Powder and Cocoa Butter. Cocoa Powder represent nearly 69.63% Market share, followed by Cocoa Liquor with market share of 21.06%.
Europe is the largest consumption place, with a consumption market share nearly 42.31% in 2017. Following Europe, North America is the second largest consumption place with the consumption market share of 31.32%.
The global Organic Cocoa market is valued at 220 million US$ in 2017 and will reach 550 million US$ by the end of 2025, growing at a CAGR of 12.2% during 2018-2025.

Organic Cocoa Market Key Segments


The major manufacturers covered in this report

  • Cargill
  • Olam
  • Barry Callebaut
  • SunOpta
  • Blommer
  • BT Cocoa
  • Ciranda


Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

  • North America
  • Europe
  • China
  • Japan
  • India
  • Southeast Asia
  • Other regions (Central & South America, Middle East & Africa)


On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

  • Cocoa Liquor
  • Cocoa Powder
  • Cocoa Butter


By Application, the market can be split into

  • Confectionery
  • Food and Beverage
  • Others

 

For More Details @https://www.24marketreports.com/food-and-beverages/global-organic-cocoa-2018-727

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