New York City, NY, September 15, 2017/24 Market Reports: Soju is the best known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of Soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof.
There are two kinds of Soju that one is distilled and the other is diluted. Korean Soju has been manufacturing by diluted way which is different from that of Whisky or Brandy. Usually, Soju has 25% proof of alcohol whereas under 20% proof-Soju has become more and more famous.
This report studies sales (consumption) of Soju in United States market, focuses on the top players, with sales, price, revenue and market share for each player, covering
- HiteJinro
- Lotte Liquor
- Muhak
- Kumbokju
- C1 Soju
- Bohae
- Chungbuk
- Hallasan
- Mackiss
- Andong
Market Segment by States, covering
- California
- Texas
- New York
- Florida
- Illinois
Split by product types, with sales, revenue, price, and market share and growth rate of each type, can be divided into
- Distilled Soju
- Diluted Soju
Split by applications, this report focuses on sales, market share and growth rate of Soju in each application, can be divided into
- Below 20 years old
- Between 20 and 40 years old
- Age from 40 to 60
Get the Complete Report & TOC @ https://www.24marketreports.com/food-and-beverages/united-states-soju-market-report-20170D
Source: 24 Market Reports